My Homemade Salsa!!!. Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient. Whereas, salsa made with canned ingredients alone can taste store-bought.

Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in Homemade restaurant style salsa! So easy to make and tastes just like it's from your favorite restaurant! You can have My Homemade Salsa!!! using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Homemade Salsa!!!

1. It's 2 of large Orange bell peppers.
2. Prepare 2 of large yellow bell peppers.
3. It's 11/2 of white onion.
4. You need 4 of scallions.
5. Prepare 4 of Anaheim peppers.
6. It's 3 of poblono peppers.
7. Prepare 4-5 of regular peppers.
8. It's of Cilantro as much as you like(fresh).
9. You need of Minced garlic.
10. You need of Garlic powder.
11. Prepare of Pink himalayan salt.
12. You need of Black pepper.
13. You need 1 can of rotel with juice.
14. It's 1 can of diced heat roasted tomatoes.
15. Prepare 1 of large lime.

Perfect for dipping chips into or spreading. Homemade salsa is easy to make and so delightfully bright and flavorful. We've included a few salsa varieties beyond the base recipe, and canning instructions as well! Make your salsa at home with this easy homemade salsa recipe.

My Homemade Salsa!!! step by step

1. Gather all your peppers and onions cilantro and dice.if you have a small food processor great helps with the cutting time..
2. Put all these ingredients in bowl.
3. Next add can of rotel with juice.
4. Next add can of diced heat roasted tomatoes with juice.
5. Then add the juice of a whole lime.or peel lime and add to food processor..
6. Add minced garlic and garlic powder.
7. Now add pink himalayan salt.
8. Now black pepper..
9. Once everything is in bowl stir till well combined and seasoned to likening.
10. Put lid or cover and put and fridge a while so can chill better when cold and flavors get to merry a little while..
11. Then eat add you choosr with what 😁.

Why would I BUY my salsa when it's less convenient, more. Have you ever made homemade salsa? Yes, it's a bit quite labour-intensive. Yes, canning can be a scary thing. My biggest pet peeve in making salsa is in getting the tomatoes peeled.