My Husband's Recipe for Healthy Hamburger Steaks with Carrots. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count.

Serve with some warm mashed potatoes and your favorite green Thank you for this recipe.my husband and son went crazy over this (husband ate three meat patties, son ate two)! I used the entire three pounds of. How to make the best and healthy steak with vegetables. You can have My Husband's Recipe for Healthy Hamburger Steaks with Carrots using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Husband's Recipe for Healthy Hamburger Steaks with Carrots

1. It's of Hamburgers:.
2. You need of Ground beef.
3. It's of Onion.
4. Prepare of Carrot.
5. It's of Eggs.
6. You need of Panko.
7. Prepare of Salt and pepper.
8. Prepare of Butter.
9. It's of For the glazed carrot:.
10. You need of Carrot.
11. You need of For the hamburer sauce:.
12. Prepare of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
13. Prepare of The cooking liquid from the glazed carrots.

Very easy way to roast tenderloin of beef. Very delicious dinner recipe for everyone to make. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).

My Husband's Recipe for Healthy Hamburger Steaks with Carrots instructions

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..

Serve these saucy, cheesy patties with a simple spinach salad. My husband loves meat and he loved this dish. It was tasty, easy, and attractive. Vegetable Recipes Vegetarian Recipes Healthy Recipes Delicious Recipes Carrot Recipes Tasty Meals Fodmap Recipes Potato Recipes Healthy Mediterranean Quinoa Burger. Easy, healthy and protein-packed veggie burger recipe!