Chicken stock.. You can ask your butcher to prepare the chicken pieces this way. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. You can make two completely different.

It gives you the best tasting broth and it couldn't be easier to make! Homemade chicken stock is a kitchen project we firmly believe everyone should try at least once. Soup made with homemade chicken stock is always just a little extra special! You can have Chicken stock. using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken stock.

1. Prepare 500 grams of Chicken Ribs.
2. Prepare 150 grams of Radishes.
3. Prepare 80 grams of carrot.
4. You need 1 stick of Celery Root.
5. It's 1 clove of garlic.
6. You need 10 grams of pepper.
7. Prepare 3 liter of water.

Chicken stock comes in two basic varieties: brown stock and white stock. Brown stock is made with the bones from roast meat. The bones are first cooked in the oven, then browned in hot oil with. Set opened steamer basket directly on ingredients in pot and pour over water.

Chicken stock. step by step

1. Clean chicken bones. Cut the fat and skins. Chopped into pieces about 1 inch..
2. Clean water flowing through.Bring a pot of water and heat until boiling..
3. Drain water. Washed clean again..
4. take water 3 liter to pot..
5. Add the vegetables and other ingredients into it.Medium heat.Wait until boiling.
6. Use lighter. Boil for about 5-7 hours.finished..

Next time you roast a chicken, don't throw away the bones. Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Five minutes of upfront work, then leave it to simmer away. Chicken stock is one of those ubiquitous bases for soups, sauces, stews, and more.