Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well.

This vegan chocolate cake recipe ticks all the right boxes. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. You can have Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

1. You need 180 g of All purpose flour.
2. Prepare 60 g of cocoa.
3. It's 120 g of Sugar.
4. Prepare 1 tsp of Baking Soda.
5. Prepare 1/4 tsp of Salt.
6. You need 1/3 Cup of Vegetable Oil.
7. Prepare 1/2 tsp of Vanilla extract.
8. It's 1 Cup of Hot water.
9. It's 1 Tbsp of White Vinegar.
10. Prepare of Sugar Syrup.
11. Prepare 1/3 Cup of Hot Water.
12. You need 1 Tbsp of Cocoa.
13. Prepare 2 Tbsp of Sugar.
14. Prepare 1/2 tsp of Vanilla extract.
15. Prepare of Icing.
16. You need 1/3 Cup of Powdered Sugar.
17. It's 2 Tbsp of Cocoa.
18. Prepare 1/2 Cup of Caramel.

Food blogger Tarika Singh brings you a. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.

Vegan Chocolate Cake instructions

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

The combo is perfection and I know. The best thing is it's so incredibly easy and you don't need any fancy ingredients. It's one of my favorite vegan cake recipes! Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with This cake is a vegan version of my favourite chocolate cake - a rich, moist chocolate cake. It's a quick no-bake dessert that's perfect for summer!