Vegan Chocolate Berry Cake. Decoration fresh Berries edible Golddust Chocolate. This chocolate and strawberry layered no bake cake is something between a raw vegan cheesecake and chocolate strawberry dessert bars. It has four scrumptious layers of gluten free and paleo goodness that is sure to please your taste buds!

This chocolate mousse berry cake is a raw frozen dessert that is full of healthy fats like avocado, will satisfy your chocolate craving, and leave you feeling happy and healthy. Remove the crust from the fridge and pour the chocolate layer evenly over the crust. Freeze while making the berry layer. You can have Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Berry Cake

1. It's of Cake batter.
2. It's 300 g of AP flour.
3. Prepare 1 packet of baking powder.
4. You need 90 g of brown sugar.
5. It's Pinch of salt.
6. Prepare 100 g of chocolate powder.
7. Prepare 375 g of soy milk.
8. You need 100 ml of oil.
9. You need of Berries.
10. It's 400 g of frozen berries.
11. Prepare 1 packet of lemon sugar (≈10g).
12. You need of Ganache.
13. It's 150 g of dark chocolate (70% cocoa).
14. You need 150 g of soy milk.
15. It's Pinch of salt.
16. You need of Decoration.
17. It's 50 g of fresh berries.

Add seasonal berries, make cupcakes, add a streusel for variation Soyfree Nutfree GF option. A simple vanilla cake batter with chocolate chips or chunks mixed in. Add berries, pineapple, apple, nuts or other additions. Rich and decadent vegan chocolate cake that is also so simple and easy to make!

Vegan Chocolate Berry Cake step by step

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
6. Leave in the fridge overnight. Enjoy :).

Moist, mega chocolatey and as totally divine as a chocolate There are no unnecessary extra steps involved in this vegan chocolate cake. If you have flour, cocoa powder, sugar, baking soda and salt for your dry. This Chocolate Raspberry Truffle Cake is the ultimate fix for your chocolate craving! Made from my very best chocolate cake recipe which also happens to be the easiest to mix! The vegan cake uses just a few basic ingredients you might already have on hand.