Buttermilk Waffles. How to make waffles light and crispy on the outside, tender in the middle. For the Waffles: Set waffle iron to medium and preheat until the indicator is ready. This ingredient helps make my waffles soft and yummy in the inside.

Picture this: it's a beautiful, sunny Saturday morning in the South. The waffle-maker is pretty much tops most lists of kitchen stuff you will buy and never end up using. But it's also a waffle recipe that is worthy of every weekend brunch. You can cook Buttermilk Waffles using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buttermilk Waffles

1. You need of self-rising flour.
2. You need of buttermilk.
3. Prepare of egg.
4. You need of butter.
5. Prepare of Mix-ins and toppings.

I have been making homemade waffles ever since I could climb up on a stool. Heritage Roasters Coffee & D-I-Y Mix Bundle. Heat waffle iron according to manufacturer`s instructions. They are made with just a few simple ingredients and turn into golden-crispy perfection.

Buttermilk Waffles instructions

1. Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.).
2. Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!.

Preheat waffle iron on medium high heat. Slowly add the flour mixture to the egg mixture; whisk together until smooth. Add the soy milk, apple cider vinegar mixture and the flax meal slurry into the large bowl.