The fluffiest waffles ever!. I received a waffle maker for Christmas a few years ago but the poor thing has been collecting dust in a cabinet ever since. I love homemade waffles (all.the.breakfast foods, really) but just about every recipe I find calls for separating the eggs and beating the egg whites. Every Sunday morning, my mom and I used to get up early and make these wonderful waffles.

Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. These Belgian Waffles are the best waffles ever! You can cook The fluffiest waffles ever! using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The fluffiest waffles ever!

1. You need of Mix in a bowl.
2. It's of Egg yolks, keep whites in a separate mixing bowl.
3. You need of sour cream.
4. Prepare of milk, whole or 2% is best.
5. You need of melted butter, real unsalted is preferred.
6. You need of vanilla.
7. It's of Then add.
8. Prepare of sugar.
9. You need of baking soda.
10. Prepare of baking powder.
11. Prepare of flour, stir in slowly.

Taking a few extra minutes to whip the egg whites before adding them to the batter makes them extra fluffy. I have made this recipe hundreds of times and my kids cheer my name each time. Click Play to See This Extra Fluffy Waffles Recipe Come Together. Add the batter to your waffle iron and cook them according to your waffles iron's instructions.

The fluffiest waffles ever! step by step

1. In the separate mixing bowl, beat egg whites till it makes stiff peaks.
2. Gently fold egg whites into the batter, this the key to fluffiness..
3. Lightly oil a waffle iron and set to proper heat, about medium, not too hot..
4. Bake waffles until light golden and ENJOY!.

Add in the batter and let it cook to the setting you choose on your waffle maker. A waffle batter uses more egg (plus we beat the whites separately and fold them in for the most fluffy waffles ever)! The extra egg makes for a crispy exterior surrounding a moist, custard-like interior that has lots of large air pockets. Tip: For extra fluffy waffles, the egg whites are beaten until stiff peaks form and folded into the batter. Consult the manufacturer's instructions for each model for specific guidelines.) Even though these waffles are light and fluffy on the inside, waffles will normally get a slightly crispy exterior due to the way they cook in the waffle iron.