Asparagus with poached egg. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesan and poached eggs.

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. Bring water to a boil, then reduce to a simmer. You can have Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asparagus with poached egg

1. You need of Asparagus.
2. It's of Poached Egg.
3. Prepare of Lemon, sliced.
4. It's of Salt, Black pepper roughly grained, Olive oil.

Season with pepper and serve right away. Reviews for: Photos of Asparagus Salad Topped with Poached Eggs. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime.

Asparagus with poached egg instructions

1. Crean the asparagus and steam or roast or boil..
2. Enjoy cooked asparagus with the porched egg, and other condiments!.
3. The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.

It would make a wonderful luncheon dish. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. Top each plate with asparagus and a poached egg to serve.