Poached Egg on the Pillow. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are a beautiful thing.

With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or Note that the timing depends on the size of the eggs, the number of eggs in the pot, and if you are cooking at altitude, so adjust accordingly. Poached eggs have a reputation for being difficult or finicky. You can have Poached Egg on the Pillow using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Poached Egg on the Pillow

1. It's of Water.
2. It's 1 of large egg.
3. Prepare 1 tablespoon of rice vinegar or other mild-tasting vinegar (5%).
4. You need to taste of Salt, pepper.
5. It's 1 piece of bread (any that you like).
6. Prepare 5-10 leaves of spinach.
7. You need 3-5 of cherry tomatoes.

Let me show you how I poach an egg there's really nothing to it. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks. Something most of us imagine only highly trained brunch masters can achieve. A room temperature egg, however, will hold the whites intact and create a perfect pillow for your yolk, which is exactly what you're looking for.

Poached Egg on the Pillow instructions

1. Fill the saucepan with water about 2/3 full and bring to a boil.
2. Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling).
3. Wash the egg and crack it into a small cup.
4. Add vinegar to the water.
5. Lower the egg into the water and then tip it out into the water.
6. Cook for 4 minutes.
7. Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes.
8. Fill a small bowl with cold water.
9. Remove the egg from the saucepan and put it into cold water for 1 minute.
10. Dry the egg with a paper towel.
11. Place poached egg on the top of the “pillow” (on top of tomatoes).
12. Season with salt and pepper.

Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple techniques How to make perfect poached eggs. Make sure your eggs are really fresh. Fresh eggs have a thicker white near the yolk that will better hold a. Here's how to make perfect poached eggs. Follow this simple step-by-step guide, and you'll end up with gorgeous eggs.