Poached Eggs. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are a beautiful thing.

Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with I dearly love poached eggs, but they have a reputation for being difficult or finicky. It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs. Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit. You can cook Poached Eggs using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poached Eggs

1. You need of uncooked eggs.
2. Prepare of white vinegar.
3. Prepare of Salt/Pepper As desired.

When isn't a poached egg appropriate? We can't think of a single time we don't want one, from breakfast to. Poached eggs are a delicious addition to many dishes. Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past.

Poached Eggs step by step

1. Break eggs and let rest in individual small dishes..
2. Use a large non-stick pan. Add exactly 1 1/2 inches of water to the pan..
3. Add 1 tablespoon of white vinegar to water to help hold egg whites together..
4. Set burner on medium high..
5. Bring water in skillet up to but not more than 185° to 190° degrees..
6. Gently pour each egg into the water submerging edge of bowl in water as you pour. Poach eggs for 4 1/2 minutes..
7. Dip eggs out of water with a large slotted spoon. Pieces of scattered egg whites will remain in water..
8. These eggs are good served with toast or on top of dry toast..
9. Mine were perfect for my taste. Whites were done and yolks were only partially cooked..

Follow these simple instructions for the perfect. Poached eggs are a culinary technique to master that yields tender egg whites encased around a Poached eggs are a delight to behold on a plate and their flavor adds a gourmet element to any meal. Poached eggs are a popular and healthy breakfast dish, with no added fat. Learn the right way to poach an egg for dishes like eggs Benedict and more. Poaching an egg in the microwave is the easiest way to do it, though the egg whites tend to be less delicate and sometimes some of the yolk cooks depending on where it was resting in the whites.