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TRY NOW Recipe: Appetizing Avocado toast with poached eggs & bacon



Avocado toast with poached eggs & bacon. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

Avocado toast with poached eggs & bacon Add a little Sriracha if you like it spicy! Avocado Toast with Zaatar, Poached Eggs, Radishes and Arugula - a flavorful breakfast you will fall in love with! Here's a simple recipe for Avocado Toast with Poached Eggs, arugula, Zaatar, meyer lemons and Spring radishes. You can cook Avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avocado toast with poached eggs & bacon

  1. It's 1/2 of ripe avocado.
  2. Prepare 2 of slices of multi grain bread.
  3. It's of lettuce leaves.
  4. It's 4 slice of bacon.
  5. You need 3 slice of tomato.
  6. You need 2 of eggs.
  7. It's 1/2 tsp of vinegar.
  8. It's pinch of salt & pepper.

It's a flavorful meal, packed full of nutrients and perfect for breakfast. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations. You can do a poached egg or scrambled egg if you prefer.

Avocado toast with poached eggs & bacon instructions

  1. Bring water and vinegar to a boil in a small pot..
  2. Heat pan and cook bacon slices..
  3. Slice avocados and tomatoes. Set aside.
  4. Toast bread slices..
  5. Gently put eggs into boiling water. Turn off heat immediately..
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper..
  7. ENJOY!.

More extras: Quick-pickled onions or radishes or jalapeƱos, your favorite hot sauce, or a. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. DIRECTIONS Poach eggs using your favourite method. Toast the egg, slice the avocado and top the toast with it.

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