Easy Fondant Icing. This easy fondant icing is not intended to be rolled. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. That means no kneading, ripening or remelting.

Fondant is what you find in the middle of my all-time favorite candy. This icing works best if allowed to rest at room temperature for about eight hours before using, particularly. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. You can cook Easy Fondant Icing using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Fondant Icing

1. It's 2 lb of Confectioner's sugar, sifted (One small box).
2. You need 1/4 cup of cold water.
3. It's 1 tbsp of Unflavored gelatin.
4. Prepare 1/2 cup of Glucose (found in cake decorating stores) or white corn syrup.
5. Prepare 1 1/2 tbsp of Glycerine (found in cake decorating stores).
6. Prepare 1 tsp of Desired flavoring (vanilla will give the fondant an off-white color).
7. You need 1/2 cup of Cornstarch.

Get creative and have fun making flowers or moulding shapes for the perfect. See more ideas about Fondant, Cake decorating tips, Fondant icing. Learn how to make Marshmallow Fondant with Rosanna Parasino. Fondant icing is used to glaze petit four frais.

Easy Fondant Icing instructions

1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..

It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. View top rated Easy fondant icing recipes with ratings and reviews. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then. Want to know how to make homemade fondant icing?