Streusel Topped Pumpkin Pie. A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!

A crunchy oat topping complements every bite of creamy pumpkin pie. Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket. You can have Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Streusel Topped Pumpkin Pie

1. Prepare of Crust.
2. You need of all-purpose flour.
3. You need of granulated sugar.
4. You need of salt.
5. Prepare of unsalted butter, cold, diced into 1/2" cubes.
6. You need of shortening, cold.
7. Prepare of -4 Tbsp. ice water.
8. You need of Filling.
9. Prepare of granulated sugar.
10. You need of cornstarch.
11. You need of ground cinnamon.
12. Prepare of ground ginger.
13. You need of ground nutmeg.
14. It's of ground cloves.
15. You need of large eggs & 1 egg yolk.
16. You need of packed Brown sugar.
17. It's of salt.
18. You need of - 15oz can pumpkin puree.
19. It's of vanilla extract.
20. You need of half and half.
21. You need of Streusel.
22. Prepare of all-purpose flour.
23. Prepare of granulated sugar.
24. It's of light brown sugar.
25. Prepare of ground cinnamon.
26. You need of salt.
27. Prepare of cold butter - cut in cubes.
28. It's of chopped pecans.

Streusel Pumpkin Pie - this crumb topped pie is one of the best you'll ever taste!! With that said don't you think you better try it? I'm all about a crumb topping on pie, it just adds so much more. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more.

Streusel Topped Pumpkin Pie step by step

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..

In large bowl, mix filling ingredients until well blended. Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie! You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens.