Chirashi Zushi（Scattererd Sushi). Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!

Dried kelp adds a great tastiness to sushi rice and. Hinamatsuri Chirashi Sushi Recipe (Chirashizushi) ひな祭りのちらし寿司 作り方レシピ. SUSHI: Chirashi-Zushi made with Love - Dig More Japan. You can cook Chirashi Zushi（Scattererd Sushi) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chirashi Zushi（Scattererd Sushi)

1. You need of Sushi rice (shari).
2. It's of For perfect sushi rice, please see my recipe with another a/c : https://Cookpad.com/us/recipes/12838224.
3. You need of Dried shiitake.
4. Prepare of Carrot.
5. Prepare of Lotus root.
6. It's of Green veggies as you like （e.g. Cucumber, Boiled Spinach or Asparagus, Show peas, etc).
7. You need of Tamagoyaki (Japanese sweet omelet).
8. It's of Recipe :https://Cookpad.com/us/recipes/12838457.
9. You need of Boiled shrimps.
10. Prepare of Vinegar marinated fish if any (In Japan, normally use Gizzard shad or Horse mackerel).
11. Prepare of Soy sauce.
12. It's of Sugar.
13. You need of Vinegar.
14. You need of Salt.

Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice. Actually, the toppings used in chirashi differ from region to region in Japan - and, while. Chirashi sushi (is called Chirashi-zushi in Japan) is a kind of sushi. "Chirashi" means scattered, served on plates or bowls with many Chirashi sushi is served for celebrate something or used in party in Japan. This adorable and colorful dish is made from sushi.

Chirashi Zushi（Scattererd Sushi) step by step

1. Soak dried shiitakes in cold water more than 30 min. To draw "umami" taste perfectly you should take time, but if you're in hurry, use warm water and cut them when they run a bit tender for the knife. Cocer los shiitakes y la zanahoria con 1 cuchara sopera de azúcar, 1 cuchara sopera de salsa de soya y agua usaba para ablandar los shiitakes. Si están secos durante de cocer, añadir poco agua. Chirashi Zushi (sushi di.
2. Julienne the shiitake and carrot, and cook over low heat with 1 tbsp Sugar, 1 tbsp soy sauce and water to be used to soak shiitakes.　Boil off all the excess water. (if water evaporates before the veggies run tender enough, add some water).
3. Slice thinly the lotus root and boil with a pinch of salt, 1 teaspoon of sugar and 1 tbsp of vinegar. Cook for 2-3 min, then drain in the strainer if it's watery. Mezclar el arroz, el shiitake & la zanahoria, y la mitad del rizoma de loto.
4. Mix sushi rice, carrot&shiitake, and lotus root..
5. Decorate the sushi like with veggies, omelet, fish..

Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan. So here is my version of chirashi zushi. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan where the ingredients are mixed in and topped on sushi rice. It's often vegetarian and if it is not, it usually contains cooked ingredients like cooked unagi rather than raw fish. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.