Sushi Rice. How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.

Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking. Once you've mastered perfectly seasoned and fluffy sushi rice, your sushi tastes much. This sticky sushi rice recipe is easy to make in a rice cooker, Instant Pot, or on the stovetop. You can have Sushi Rice using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sushi Rice

1. Prepare of sushi rice.
2. It's of rice vinegar.
3. Prepare of sugar.
4. Prepare of coarse salt.

This post may contain affiliate links. This basic sticky sushi rice recipe is. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake.

Sushi Rice step by step

1. Rinse rice several times until the water runs clear, then let it soak for 30 minutes.
2. Cook in rice cooker on sushi setting.
3. Mix together vinegar, sugar, and salt, then heat in microwave for 30 seconds. Stir until everything is dissolved and set aside to cool.
4. Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using rice paddle to mix into rice.
5. Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi.

Sushi rice is plain short-grain Japanese rice that has been steamed and flavored with vinegar, salt, and sugar. Sushi can feature all different types of fish and vegetables, but it always contains sticky. Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. The word sushi literally translates to 'sour flavor'.