Sashimi Poke Rice Bowl🍣🍚. Please support my channel by subscribing, liking and commenting. If you thought making sushi at home was hard, it's not so keep reading! My Sashimi Rice Bowl with Spiralized Vegetables!

And in many ways, I would say this dish is similar to bibimbap. Both start with rice and then veggies on top and then you mix it altogether with gochujang sauce. But the gochujang sauce is different. 🍲🍣Sashimi Rice Bowl with Mini Udon🍣🍲. You can cook Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. Prepare 20 pieces of Shrimp sashimi.
2. Prepare 400 g of Tuna sashimi (cut into cubes).
3. You need 2 tbsp of Salmon Roe.
4. Prepare 100 g of Crab meat.
5. You need 1 of Cucumber (shredded).
6. Prepare 1 of Carrot (shredded).
7. Prepare 2 of Avocado (cut into cubes).
8. Prepare 50 g of Assorted nuts (chopped).
9. It's 2 cups of Japanese rice.
10. Prepare 3 cups of Water.
11. Prepare 1/2 cup of Vinegar.
12. You need 4 tbsp of Sugar.
13. You need 1 tsp of Salt.
14. Prepare 2 tbsp of Mayonnaise.
15. You need of Sashimi seasoning.
16. Prepare 1 tbsp of Sesame oil.
17. You need 3 tbsp of Japanese soya sauce.
18. You need 1.5 tbsp of Honey.
19. You need 2 tsp of Ginger (grated).

Kishimen noodles and Seasones sashimi rice bowl at Bizenya in Kitagatacho, Motosu county, Gifu prefecture. This Korean sashimi rice bowl doesn't really prepare the raw fish in any way itself, but it is then combined with rice, salad and a sweet-spicy sauce which makes for a delicious combination. Despite my initial skepticism, I've grown to love Buddha bowls, this month's theme. Poke bowl Japanese food on green background.

Sashimi Poke Rice Bowl🍣🍚 step by step

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice.