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RELEASED! How to Cook Delicious My version of Sushi Roll



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My version of Sushi Roll Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Watch How To Make Sushi Rolls (Maki Sushi). Making delicious sushi rolls at home is easy, you A lot of restaurants create their own version of combination and unique names, but here are some common. Learning how to roll sushi is an art. You can cook My version of Sushi Roll using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My version of Sushi Roll

  1. You need of Sushi rice.
  2. It's of Vinegar.
  3. You need of Sugar.
  4. You need of Carrot(stripes).
  5. Prepare 2 of eggs(fry it).
  6. Prepare Half of pack crab stick.
  7. Prepare sheet of Sea weeds. Nori.
  8. It's Half of cucumber.
  9. It's of Bamboo mat.
  10. You need of Black sesame seeds(optional).

As with any art form, it takes time and lots of practice. Unfortunately, there aren't a lot of people in the Here, you can learn how to roll sushi from your own home- for free! Each tutorial, from here on out, is going to have written instructions and, over time, a. Sushi comes in all shapes and sizes, but there's no denying that the roll is one of the most popular forms.

My version of Sushi Roll instructions

  1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly.
  2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick.
  3. Then start to roll it up..... Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll..
  4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap.

You can make a roll with virtually any ingredient combination that you can think of. Besides the traditional maki roll with seaweed, or nori, on the outside, you can also make a roll with rice on the. In general sushi rolls are circular or square. If you have the skills, you could even make the rolls triangular. The exact shape is strictly a matter of The simplest type of sushi roll is called Maki, which is short for Makizushi (Japanese for 'rolled sushi').

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