Egg Drop Cream Corn. Egg drop soup is easy to make vegan! This vegan Chinese cream corn soup recipe is really simple, delicious and happens to be gluten-free and oil-free. Chinese corn egg drop soup is very easy to make.

I don't always have chicken broth on hand, so I. Add the pureed corn and the remaining corn and cream mixture to the stock, whisking to help incorporate all the ingredients. Beat the eggs in a large bowl or a square plastic storage container. You can cook Egg Drop Cream Corn using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Egg Drop Cream Corn

1. You need of cream corn.
2. You need of eggs.
3. You need of White pepper.

Pour the eggs into the soup in stages, trying to create wide streams, like a waterfall. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

Egg Drop Cream Corn instructions

1. Boil water in a pot.After boiling add corn and simmer it then add dash of white pepper.Turn the heat higher then slowly pour the egg while stirring..

Play with the spice and sugar measurements to suit your own taste. In a large bowl beat eggs with milk. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Don't use creamed corn as it would make the soup overly sweet. Also, canned corn lack the 'crunch' of fresh corn kernels.