Cream Cheese Chicken with Bacon. A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite. Oozing with cream cheese, this bacon cheddar chicken is so good!

I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it. Even I, the Chicken Recipe Master that I am (that title's still available, right?) was surprised by how flavorful baked bacon wrapped chicken breast could be. You can have Cream Cheese Chicken with Bacon using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream Cheese Chicken with Bacon

1. Prepare of skinless boneless breasts.
2. It's of cream cheese.
3. Prepare of heaping tbsp sour cream.
4. You need of ranch seasoning.
5. You need of Onion and garlic powders, salt and pepper.
6. You need of shredded cheese.
7. Prepare of Bacon bits.

I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same Bacon wrapped chicken breast with cream cheese, green onions & pepper jack recipe: It doesn't say how much of each type of cheese to use. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.

Cream Cheese Chicken with Bacon instructions

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder..
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap..
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits..

Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo.