Fondant:  Marshmallow. You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form What's the Best Way to Store Marshmallow Fondant? Wrap the marshmallow fondant well in cling.

Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. This easy fondant recipe uses ingredients that are probably already in your pantry. You can have Fondant:  Marshmallow using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fondant:  Marshmallow

1. You need 1/4 c of Butter.
2. Prepare 1-16 oz of Mini-Marshmallow Bag.
3. It's 1/4 c of Water.
4. Prepare 1 tsp of Vanilla.
5. You need 2 lbs of Powdered Sugar.

With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project! Marshmallow Fondant - Bite Of Delight. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Sometimes birthdays call for special cakes.

Fondant:  Marshmallow instructions

1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up"..
2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl..
3. Reserve 1 c powdered sugar for kneading fondant..
4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough..
5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be..
6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours..
7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch..
8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight..

This was one such How to Make Marshmallow Fondant. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides.