Cream Cheese Baked Pasta. Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated.
Cook pasta according to directions on the box, set aside.
Brown the ground beef, onion, and garlic until cooked through.
Add spaghetti sauce to the cheese mixture.
You can have Cream Cheese Baked Pasta using 10 ingredients and 7 steps. Here is how you cook that.
Add one cup shredded Italian cheese. I will forever have a soft spot for creamy pasta dishes. I love them all: spiral noodles blanketed with ricotta and herbs, rich and decadent fettuccine Alfredo, mac and cheese (obviously!), and even pasta marinara with a splash of cream. But a few months ago, when faced with an intense craving for creamy pasta and a seriously limited selection of dairy, I was forced to get creative.
WHAT TO SERVE WITH THIS CREAM CHEESE PASTA? You can make a super fast and refreshing vegan salad like an Italian tomato and cucumber salad or a protein-packed Mediterranean tomato, bean and tuna salad. A pasta bake is a great way to meal prep; a dish like this can be made on the weekend and either eaten right away or tucked away in the freezer to make a grand appearance later in the week. Our cream cheese sausage pasta bake is an amazing meal that we think is just as good as a weeknight family supper as it is for a dinner party. Add cream cheese, Italian Seasoning and minced garlic.