Peaches N Cream Muffins. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened.

Place mixture in muffin pans, sprinkle with almonds, then sugar. Divide the batter evenly among the prepared muffin cups. When freezing muffins, allow to cool completely. You can cook Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Peaches N Cream Muffins

1. You need of Muffin Mixture:.
2. Prepare 1 stick of unsalted butter, softened.
3. You need 1/2 cup of brown sugar.
4. Prepare 1/4 cup of sugar.
5. Prepare 2 of eggs.
6. It's 1/2 cup of sour cream.
7. It's 2 tsp. of vanilla extract.
8. You need 1 3/4 cup of flour.
9. Prepare 1 tsp. of baking powder.
10. You need 1 tsp. of baking soda.
11. Prepare 1/2 tsp. of cinnamon.
12. Prepare 1/2 tsp. of nutmeg.
13. It's 1/4 tsp. of salt.
14. Prepare 3 Tbsp. of milk.
15. Prepare 2 cups of chopped, peeled peaches (about 3 large fresh ones).
16. It's of Crumb Topping:.
17. It's 1/3 cup of brown sugar.
18. You need 1 Tbsp. of sugar.
19. It's 1 tsp. of cinnamon.
20. It's 1/2 tsp. of nutmeg.
21. You need 1/2 stick of unsalted butter, melted.
22. You need 2/3 cup of flour.
23. You need of Cream Cheese Icing:.
24. Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
25. You need 1/2 cup of powdered sugar.
26. You need 1 tsp. of vanilla extract.
27. It's 2 Tbsp. of milk.

Wrap well in foil or plastic wrap, or place in a freezer bag. Anyway, you can get the recipe by clicking the words, —————>Peaches N Cream Muffins <————— These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely. The muffins are made with a tender cream cheese batter that has a generous dose of vanilla and a hint of cheesecake to it. The batter is thick enough to hold up a generous serving of diced, fresh.

Peaches N Cream Muffins step by step

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
3. Into a mixer add butter and sugars. Beat until smooth..
4. Add eggs, sour cream and vanilla and blend..
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
6. Carefully add slowly into mixer to combine..
7. Add in milk..
8. Fold in peaches..
9. Disperse into muffin cups..
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
11. Next add in the flour and mix with a fork to create crumbles..
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
16. Add in milk..
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
18. Enjoy! 🍑.

Combine egg and flour mixtures; then fold in diced peaches. For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins. Start the school year off right by making a batch of peaches n' cream muffins. The muffins are light and have a special cinnamon cream cheese filling.