Chocolate Fondant. Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри.

A restaurant favourite that is easier to make at home than you might think.. Creamy Chocolate Fondant With Nutella, Chocolate Fondant Cake, Chocolate Fondant Tart. This is a treat for chocolate lovers of the highest order. You can have Chocolate Fondant using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Fondant

1. Prepare 6 of Eggs at room temperature.
2. You need 6 of Egg yolks at room temperature.
3. You need 300 g of powder sugar.
4. Prepare 300 g of dark chocolate, finely chopped.
5. You need 300 g of light butter at room temperature.
6. Prepare 240 g of white flour.
7. It's 3 tablespoons of unsweetened cacao.
8. It's 1/2 teaspoon of vanilla powder.

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Chocolate Fondant instructions

1. Whisk eggs and egg whites. Add sugar and whisk until smooth..
2. Melt chocolate with butter. Add to the eggs/sugar mixture..
3. Combine flour, cocoa, and vanilla. Add gradually to the mixture..
4. Pour mixture in 12 pre-buttered fondant cups and cook in 200 Celsius degrees oven for 12 minutes. The edges will be firm and the center will remain melting..

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