Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen. The cupcake recipe was adjusted to include baking powder and salt. Also, keep the heavy whipping cream refrigerated until ready to use. In fact, it's probably the most requested recipe amongst family and friends - well, maybe the second most requested next to My Favorite Chocolate Chip Cookies.

You must try it sometime soon, if only to experience it once in your life. You'll just have to trust me on this. See more ideas about Cupcake cakes, Cupcake recipes, Desserts. You can have Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

1. Prepare of cupcakes.
2. It's 125 grams of butter.
3. Prepare 2/3 cup of sugar.
4. Prepare 2 of eggs.
5. Prepare 1 envelope of vanilla.
6. You need 1 of a pinch of salt.
7. Prepare 100 ml of buttermilk.
8. You need 1 1/2 cup of flour.
9. You need 1/2 tsp of baking powder.
10. It's 1/2 tsp of baking soda.
11. You need of Butter cream frosting.
12. You need 200 grams of soft butter.
13. You need 2 1/2 cup of sifted powdered sugar.
14. It's 1 envelope of vanilla.
15. You need 3 tbsp of milk.
16. It's 1 of A tinge of red colour(optional).

With the mixer running on low, add in the confectioners' sugar, ½ cup at a time. Once the sugar has been incorporated, add the salt. These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets. The beets act as a natural red food dye, plus they bump up the fiber.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen instructions

1. Preheat oven to 180°C.
2. Beat butter and sugar with electric mixer till creamy..
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat..
4. In a separate bowl whisk together flour, baking powder, baking soda and salt..
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well..
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper..
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean..
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes..

See more ideas about Delicious desserts, Dessert recipes, Desserts. See more ideas about Cupcake cakes, Cake, Desserts. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. In fact, this recipe is published in the book! I want to share it on the blog as well because I've gotten lots of questions about making from-scratch cake pops.