MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! 'Mini' Chicken Pot Pies (Delicious Recipes). Chicken Pot Pie Recipe Demonstration - Joyofbaking.com.

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. You can have MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of MINI CHICKEN POT PIES

1. Prepare 1 can of refrigerated buttermilk biscuits.
2. You need 1 1/2 cup of milk.
3. You need 1 packages of white sause...or make your own from stock.
4. You need 2 cup of cut up cooked chicken (can sub - turkey, ham or beef cubes).
5. Prepare 2 cup of shreaded cheese...your favorite.....I like sharp cheddar.
6. Prepare 2 cup of fresh or frozen assorted veg's...pees carrots pearl onions r good choices..
7. You need 2 cup of frenches brand fried onions..or make your own evrn better!.

Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. Chicken pot pie is one of those dishes that is especially comforting and always well received. These mini chicken pot pies will satisfy your appetite as well as your soul.

MINI CHICKEN POT PIES step by step

1. oven 400.
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
3. make white sauce package directions or make from scatch.
4. make sure Vega's if frozen are not completely frozen....if using fresh ur good..
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve....
6. NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake..
7. perfect for a cold winter day.....
8. done.

The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and.