Restaurant style Mexican rice. Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.

Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly smoky, this is great as a side to tacos or. How To Make Homemade Spanish Rice/Mexican Rice. You can cook Restaurant style Mexican rice using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Restaurant style Mexican rice

1. Prepare 1 can of whole, peeled tomatoes.
2. Prepare 1 of med white onion (peeled & chopped).
3. It's 2 c of low sodium chicken broth.
4. It's 1 1/2 tsp of kosher salt or sea salt.
5. It's 1/2 tsp of cumin.
6. Prepare of About 1/3 cup of oluve oil.
7. Prepare 2 c of favorite uncooked rice (I use med grain).
8. It's 1 of med jalepeno, chopped.
9. It's 4-5 of garlic clives, minced finely.
10. You need of Fresh cilantro (optional).
11. It's 1 of lime.

Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com.

Restaurant style Mexican rice step by step

1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat..
2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!.

What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.