Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and A Genoise Cake is named after its place of origin, Genoa Italy. It belongs to the family of light and airy Then whisk or fold about one quarter of the whipped cream into the melted chocolate. Light as a feather Chocolate Genoise (chocolate sponge cake).

Genoise sponge cakes are light and airy and work great in desserts. I use chocolate genoise sponge in my black forest gateau. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds. You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. It's of Genoise Sponge.
2. Prepare 4 of Eggs.
3. Prepare 2/3 cup of Caster Sugar.
4. Prepare 1/4 tsp of Salt.
5. It's 1/2 cup of Cake Flour.
6. It's 2 tbsp of Cocoa Powder.
7. Prepare of Whip Cream.
8. Prepare 1 cup of Heavy Cream.
9. You need 1 tsp of Vanilla Extract.
10. It's 1 tbsp of Sugar.
11. It's of Fondant.
12. You need 1 of Fondant.
13. Prepare 5 dash of Blue Food Coloring.

Whip with a whisk until thick. Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

The sponge cake and the genoise are the little black dresses of the patisserie world. Accessorised to the nines with flavourings, fillings and toppings—from creams and mousses to fruits, nuts, chocolate and fondant coatings—these simple cakes are transformed into glamorous gateaux like Black Forest. [Pro/Chef] Toasted Country Sourdough with house cured & smoked Bacon, Cream Cheese, Maple Syrup, & Parmesan. Are you scared of eating raw eggs? A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in This tasted so good.