Tiranga Pulao (Tri-color rice). Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

Steamed rice is paired with different types of For this tri colour pilaf I used three different vegetable and their paste to give color and flavor. for the orange color I have used tomato and red..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiranga Pulao (Tri-color rice)

1. Prepare 3 cups of basmati or long grain rice.
2. It's 1 cup of oil.
3. It's 3 tsp of ginger garlic paste.
4. Prepare 3 of small onions finely shopped.
5. Prepare of For white rice.
6. You need 1 cup of chopped caulifower.
7. It's 1 cup of paneer cubed.
8. It's 1 tbsp of curd.
9. You need to taste of salt and pepper.
10. It's of For orange rice.
11. Prepare 1 cup of grated carrot.
12. You need 1 cup of tomato puree.
13. You need 1 tsp of red chilli powder.
14. You need 1 tsp of sugar.
15. You need to taste of salt.
16. You need of For green rice.
17. It's 1 cup of palak puree with green chilli.
18. Prepare 1 cup of boiled green peas.
19. You need 1 tsp of lemon juice.
20. It's to taste of salt.
21. Prepare of Garnish.
22. Prepare of cashews and fresh shreded coconut for white rice.
23. You need of raisins and and fresh tomato for orange rice.
24. You need of pistachio and lemon slice for green rice.

Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. Tiranga pulao/tricolor rice (indian flag inspired).

Tiranga Pulao (Tri-color rice) step by step

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
5. Garnish and serve hot..

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.