Lentils, Leeks, and Garlic. Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Heat the oil in a large frying pan or wok, and add the leek and garlic.

The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. You can cook Lentils, Leeks, and Garlic using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lentils, Leeks, and Garlic

1. You need 1/2 pound of lentils.
2. You need 3 cups of beef broth.
3. It's 1 cup of sliced leek.
4. Prepare 1 tablespoon of minced garlic heaping.
5. Prepare 1 cup of water.
6. Prepare 1/2 stick of butter.
7. You need 1 teaspoon of salt.
8. Prepare 1-1/2 teaspoon of apple cider vinegar optional.

DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Fantastic recipe - very beginner friendly. We added an extra clove of garlic, omitted the miso.

Lentils, Leeks, and Garlic step by step

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly..
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic..
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!.

Add water, broth, tomatoes, and lentils to pot; heat to boiling on high. To reheat after thawing: Top of range: In. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. This leek, carrot and lentil soup is packed with veggies and lentils which makes it filling and nutritious, plus it is easy to make and absolutely delicious.