Marshmallow Fondant. Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Marshmallow Fondant - Bite Of Delight. You can cook Marshmallow Fondant using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Marshmallow Fondant

1. Prepare 8 oz of marshmallows.
2. Prepare 2 cup of confectioners/icing/cane sugar.
3. It's 1 tsp of vanilla extract.
4. Prepare 1 dash of colour.

Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project!

Marshmallow Fondant step by step

1. Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet--this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su.

Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.