Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Start with half the potatoes, then half the aubergine, onions and tomatoes.

Stir in the chickpeas and chopped coriander. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. You can cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. Prepare 2 of medium size aubergine, 1 medium size potatoes.
2. Prepare 1 tsp of ginger garlic paste.
3. It's 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. Prepare of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. Prepare of And salt this is for aubergine.
6. It's of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. It's of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. It's 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. Prepare of TEMPERING the lentils.
10. It's 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Prepare of Mustard seeds.
12. Prepare 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe step by step

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. Add the aubergines and potatoes (if some are. This Community Recipe was uploaded by the user nat. Add to the skillet and sauté for some minutes. This aubergine and potato curry is super easy to make and packed full of flavours.