The puggy brioche loaf. There is something magical about brioche. It has a dark, golden flaky crust and a tender crumb inside. Brioche can be made into a loaf or into individual rolls.

Made double batch this time so I can enjoy as much as I want. A Nanterre a brioche formájára utal a névét egy Párizs melletti helyről kapta. Jellemző rá az apró tészta golyókból összerakott forma amit végül hosszúkás kenyérformában kelesztenek és sütnek. You can have The puggy brioche loaf using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The puggy brioche loaf

1. Prepare 250 g of bread flour.
2. It's 10 g of active dry yeast.
3. It's 1/2 tsp of salt.
4. You need 30 g of sugar.
5. Prepare 95 g of salted butter.
6. It's 3 of large eggs.

Also line another small roasting tin with baking paper. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked. Watch the video on how to make.

The puggy brioche loaf instructions

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well.
2. Add egg one at a time. Knead around 10 min until smooth dough is formed..
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film..
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr..
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight.
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold.
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes..

This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker. Ann authentic French brioche loaf is rich in flavor and easy enough for the first-time baker. Get step-by-step photos and instructions on how to make the perfect brioche dough recipe and create a lovely loaf of bread or even my dessert pizza crust. While it does take time, the wait is worth it. On dine chez Nanou. viennoiserie, how to make brioche, brioche , croissant.