Bachelor's Brioche French Toast. This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good. This easy recipe makes a delicious breakfast or brunch that the whole family will love.

I have spent some time volunteering and working on long term efforts with some of my blogger friends. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! You can cook Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bachelor's Brioche French Toast

1. You need 2 slices of Brioche bread.
2. Prepare 1 of Large brown, cage-free egg.
3. You need of Milk (a bit more than the amount of egg).
4. You need to taste of Cinnamon.
5. It's 1 tbsp of Local honey.
6. You need of Pure maple syrup.

It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. To make French toast: Let the loaf get a bit stale before using it for French toast. This recipe for the best Brioche French Toast you will ever eat. The secret ingredient makes it perfectly.

Bachelor's Brioche French Toast step by step

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
5. Warm syrup in the microwave and then pour on top of French toast..
6. Eat fool!.

This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays! Make it for your Christmas brunch and impress everyone! One of my favorite guilty pleasures is French toasts. On Ty's Plate. brioche, salt, cinnamon, eggs, sweetened condensed milk, vanilla.