Spicy chorizo shrimp grits. Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception. You can easily double or triple the recipe and serve it as a hearty, spicy, delicious dinner. Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception.

Reviews for: Photos of Spicy Shrimp and Grits. Spicy Grits With Chorizo, Leeks, and Corn. The shrimp, chorizo and garlic are cooked together to give a smoky, sweet spicy tang to the simple sauce. You can cook Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy chorizo shrimp grits

1. It's 1 package of small shrimp.
2. It's 1 of roll chorizo.
3. It's 1 package of summer sausage.
4. Prepare 1 stick of + 2 tbs butter.
5. It's of Quick cooking grits.
6. You need 1 cup of cheddar cheese.
7. It's 1/2 cup of cream cheese.
8. You need 2 cups of water.
9. It's 1/2 cup of milk.
10. You need of Bacon bits.

The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and. Shrimp: Toss shrimp in Cajun seasoning and set aside.

Spicy chorizo shrimp grits step by step

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
4. Put grits down first then add the meat mix on top. Waring this will be spicy.

Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. This dish, for example, combines the texture of grits You can add other ingredients when you're ready to serve, but pieces of chorizo, manchego cheese and, of course, shrimp are a more. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta.