Lemon garlic shrimp and grits. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. All Reviews for Lemon-Garlic Shrimp and Grits. Once it has heated, add the shrimp, garlic, and cayenne pepper.

There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. You can cook Lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lemon garlic shrimp and grits

1. You need 3/4 cup of instant grits.
2. You need of kosher salt.
3. It's of freshly ground black pepper.
4. It's 3 tablespoon of unsalted butter.
5. It's 0.57 kg of [570g] peeled, removed poo, medium shrimp.
6. It's 2 of large minced clove garlic.
7. It's 1/2 of juice of lemon.
8. It's 2 tablespoon of chopped fresh parsley.
9. Prepare of pepper [ optional ].

If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.

Lemon garlic shrimp and grits step by step

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture.
5. Remove from the heat and season with salt and pepper..
6. Cover mixture to keep warm..
7. Meanwhile, season the shrimp with salt and pepper..
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..
12. Divide the grits among shallow bowls and top with the shrimp and sauce..
13. Serve with lemon wedges..

Shrimp and grits with bacon and corn. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. The Best Lemon Garlic Shrimp With Rice Recipes on Yummly Shrimp Scampi Over Rice, Garlic Shrimp, Spicy Lemon Garlic Skillet Rice With Shrimp And Chicken. Lemon Garlic Shrimp and Grits (riced cauliflower)Cavegirl Cuisine.