Low-carb "Grits". Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot. How to make Low Carb Shrimp and Grits.

Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. You can cook Low-carb "Grits" using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-carb "Grits"

1. Prepare 1 cup of almond flour.
2. It's 1 cup of water.
3. Prepare 1 cup of shredded extra sharp cheddar cheese.
4. You need 1 pinch of kosher salt.
5. You need 2 tablespoons of butter.

But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks.

Low-carb "Grits" instructions

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes..
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits..
3. Serve I hope you enjoy!!.

Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a real style of the coastal South. I like grits, and I miss them rather a lot. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love. Here are the ingredients for two servings if. Now for people who need to eat low-carb, are diabetic Using riced cauliflower and the technique of cheese grits, you get a dish that visually hearkens to the grits, but flavor-wise is all cauliflower cheese.