Grits and Bacon. Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. All Reviews for Shrimp and Cheesy Grits with Bacon.

Pull up in IHOP ordering SAUSAGE! Whisk in the grits and salt. Chop the bacon into small pieces and add to the grits. You can have Grits and Bacon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grits and Bacon

1. Prepare 1/2 pound of Bacon.
2. It's 1-1/2 cup of grits.
3. Prepare 1 teaspoon of salt.
4. It's 1/2 cup of milk.
5. You need 1 quart of water.
6. Prepare 2 tablespoons of butter.
7. You need 2-1/2 cup of shredded cheddar cheese.

Pour over grits; sprinkle with crumbled bacon. Place pan on a foil-lined baking sheet. The bacon can be thick cut, center cut, regular old bacon…whatever you have on hand. The bad news is…these grits have bacon, cream and cheese in them.

Grits and Bacon step by step

1. In a pot cook the bacon and render the fat..
2. Add water when the fat is rendered..
3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes..
4. Add the milk and stir in remove from the heat. Add the butter in pats..
5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!.

But a little goes a long way! Now, obviously, you can overlap the cooking of the grits and the cooking of the pork chops. Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold Remove bacon from skillet and transfer to a plate. Grits are more than just a plain side dish for eggs. They can be served in a multitude of ways; our favorite version is with bacon, onions and cheese mixed right in.