Chorizo and Eggs in a Cheesey Tomato Sauce. In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.

Add the tomato and chorizo mixture to the pasta. Place the pasta with the sauce in a baking dish. Shakshouka is a delicious poached eggs and rich tomato sauce recipe. You can have Chorizo and Eggs in a Cheesey Tomato Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo and Eggs in a Cheesey Tomato Sauce

1. Prepare 2-1/2 ounces of Spainish chorizo sausage.
2. Prepare 3 of large eggs.
3. Prepare 1/2 cup of grated Parmesan cheese.
4. You need 1 cup of shredded mozzarella cheese.
5. You need 1/2 teaspoon of granulated garlic powder.
6. Prepare To taste of kosher salt.
7. You need To taste of ground black pepper.
8. You need 15 ounces of tomato sauce.
9. Prepare 1/2 of large onion chopped.
10. You need To taste of chopped parsley and/or cilantro garnish.

I added chorizo which I know isn't traditional but it added so much flavour. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. Spice up your breakfast eggs with a tomato and pepper ragout. The pastry chef was Israeli and he used to talk about this guy, called Dr Shakshuka, who would go to the Break the eggs on top of the sauce and allow the pan to.

Chorizo and Eggs in a Cheesey Tomato Sauce instructions

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion..
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes..
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste..
4. When done move to a plate add garnish..
5. Serve I hope you enjoy!.

A messy, yet satisfying Mexican sandwich of chorizo sausage, chipotle mayonnaise, avocados, tomatoes, lettuce, and Oaxacan cheese all topped with a fried egg. Because it's so easy to prepare, chorizo is great fodder for such a sandwich—just break the sausage up in a hot pan and heat through. Eggs Poached in a Tomato Sauce with Chorizo. The Best Ground Chorizo Recipes on Yummly Sirloin Chorizo Burgers, Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers, Saturday Morning Breakfast Skillet.