Chocolate fondant. Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри.

A restaurant favourite that is easier to make at home than you might think.. Creamy Chocolate Fondant With Nutella, Chocolate Fondant Cake, Chocolate Fondant Tart. This is a treat for chocolate lovers of the highest order. You can cook Chocolate fondant using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate fondant

1. It's 1 cup of shortening.
2. Prepare 1/2 cup of cocoa powder.
3. You need 2 lb of Confectioners sugar.
4. It's 1 cup of light corn syrup.
5. You need 1/2 tsp of Salt.
6. You need 1 tsp of chocolate extract.

Download Chocolate fondant stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chocolate fondant desserts with melting molten middles are perfect for impressing friends at a dinner party and easy enough to justify making for a night in on the sofa. Cake Pop Molds Cake Mold Chocolate Fondant Chocolate Molds Cake Makers Cake Decorating Tools Hens Night Candy. Find chocolate fondant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Chocolate fondant instructions

1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temp.
2. Can also be stored in the refrigerator or frozen..
3. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..

An easy chocolate fondant recipe with melt-in-the-middle dark chocolate, an impressive dinner-party chocolate dessert. A tempting range of gooey chocolate fondant recipes, ranging from quick and easy bakes to technical spectaculars. This chocolate fondant recipe creates decadent French desserts with hardly any flour; these personal-sized treats are quick and easy to make. This chocolate fondant recipe comes together fast with basic ingredients. This chocolate fondant recipe lets cake decorators explore all kinds of design ideas with the added feature of fantastic flavor.