Chorizo and eggs, garlic crunchy potatoes. Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.

If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner. You can cook Chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo and eggs, garlic crunchy potatoes

1. You need 1/2 pound of Chorizo.
2. Prepare 3 of large eggs.
3. You need 1 clove of garlic, minced.
4. It's 1/2 of red onion, chopped.
5. It's of salt.
6. You need of pepper.
7. You need of rosemary.
8. Prepare 1/4 cup of flour.
9. You need 3 of large potatoes.
10. You need of Cilantro to garnish.

Stir in the potatoes, paprika and some seasoning. Mix together potato, chorizo, red pepper, green onions, parsley and garlic; scatter over tart crust. Simple egg and potato dishes can be found nearly everywhere in Spain. This one is especially delicious with its addition of chorizo.

Chorizo and eggs, garlic crunchy potatoes step by step

1. Chop 3 potatoes into burrito size pieces.
2. Bring water to a boil.
3. Boil potatoes until half cooked.
4. Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown.
5. Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish.

Pour onto the potatoes and gently fold through until just set but still a little soft. Chorizo and eggs pairs nicely with toast, fruit salad, breakfast potatoes, and more. The savory chorizo is slightly spicy and so flavorful, so you're This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Scrambled eggs are combined with spinach, cilantro, and spicy chorizo. While the potatoes are cooking heat the olive oil and fry the pepper, onion and chorizo together.