Mexican Chorizo Eggs. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as well, the sweetness of which provides some balance.

Chorizo & eggs quick and easy. Chorizo is like a cousin to sausages. What we're using today is Mexican kind of spicy pork sausage spiced up with chile powder, cumin, oregano and. You can cook Mexican Chorizo Eggs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Chorizo Eggs

1. It's 2 of eggs.
2. It's 1 slice of Spanish Onion (Diced).
3. You need 6 oz of Chorizo Sausage.

How to make mexican chorizo recipe. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes, cooked for tacos, added to Tinga Poblana, etc. Chorizo con huevos is an extremely easy Mexican breakfast. Remember to take the skin out of the chorizo.

Mexican Chorizo Eggs instructions

1. Lightly oil a pan with olive oil, and add Chorizo and Onions.
2. Saute until Chorizo darkens, as that means it's cooked.
3. Add eggs into mixture and scramble.
4. Cook eggs to preferred moistness.
5. Enjoy!.

A spicy Mexican breakfast recipe, chorizo con huevos is made with Mexican chorizo and scrambled eggs served over warmed corn tortillas. The Mexican version of chorizo and eggs, known as chorizo con huevos or huevos con chorizo, is a simple dish of scrambled eggs and loose, spicy sausage. It's a breakfast standard the way eggs and. Chorizo sausages originated in Spain and Portugal, and versions of Chorizo is usually employed in relatively small quantities to add a great flavor boost to countless Mexican dishes like eggs and tacos. Cut the Chorizo (Mexican sausage) casing.