Sauted Kale Topped with Poached Egg + Crispy Chorizo. You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for As I'm sure you know, a perfectly poached egg is a powerful thing, and when you mix everything up together, I was pleased to find that the one runny yolk. Sautéed Kale with Chorizo and Crispy Garlic.

Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a All Reviews for Sautéed Kale with Chorizo and Crispy Garlic. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. Prepare 1 of Handful of Baby Kale (organic, pre-washed).
2. It's 2 of poached eggs.
3. Prepare 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. You need 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. Prepare 1 tbsp of Chihuahua cheese (optional).
6. Prepare 1 of Cilantro garnish.

Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Stack kale leaves with stems removed on top of each other and roll up like a rolled newspaper then shred. Finish the eggs by lowering the small dish with an egg in it into the water, letting it warm a minute or so, then gently tilt the dish and let the egg gently slide out, disturbing it as little as possible.

Sauted Kale Topped with Poached Egg + Crispy Chorizo step by step

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

This even reheated well the next morning for breakfast, topped with a fried egg. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my.