Chorizo Hash with Poached Eggs. Bring edge of cup level with surface of water, gently sliding egg into water. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg.

Divide the chorizo hash between two plates. Top each one with two poached eggs and the smoked salmon. Garnish with the remaining parsley and serve straight away. You can cook Chorizo Hash with Poached Eggs using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chorizo Hash with Poached Eggs

1. It's 3 of chorizo sausages,quatered lengthwise,thickly sliced.
2. You need 2 large of potatoes,peeled,cut into 2cm pieces.
3. Prepare 1 medium of red onion,coarsely chopped.
4. You need 2 tbsp of vegetable or olive oil.
5. It's 1 clove of garlic, crushed.
6. You need 200 grams of cup mushrooms, quartered.
7. You need 1/4 cup of coarsley chopped flat leaf parsley.
8. Prepare 1 tbsp of white vinegar.
9. Prepare 4 of eggs at room temp.
10. You need 1 of lemon wedges and crusty bread,to serve.

I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. Tuscan Scrambled Eggs Easy Poached Eggs Dismiss alert. Skip to Chorizo Potato Hash with Fried Eggs content. Break eggs into skillet; sprinkle with salt and pepper.

Chorizo Hash with Poached Eggs step by step

1. Preheat oven to 220°F./ 200°F fan forced.
2. Combine chorizo, potato and onion in a roasting pan.
3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking..
4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley..
5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil..
6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg..
7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm..
8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread.

Reduce heat to medium-low and cover briefly. Uncover and cook eggs until whites are completely set and yolks start to thicken slightly. Make use of the season's asparagus with this delicious hash recipe - it's just right for a long, lazy brunch. Depending on your egg poaching skills, this all comes together quickly. If you need help on that front, check out this guide published on this site a few While the eggs are cooking, divide the kale and chorizo mixture between two plates.