Chorizo Egg and Potatoes Tacos. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them.

Top each with a fried egg and some salsa. The best way to start your day is with these chorizo, potato and egg breakfast tacos! Spicy and savory, with an easily customizable heat level, they're These breakfast tacos are the best way to enjoy a weekend breakfast! You can have Chorizo Egg and Potatoes Tacos using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chorizo Egg and Potatoes Tacos

1. It's 6 of Large Eggs.
2. It's 1 Cup of Diced Potatoes.
3. Prepare 1 of Tube Chorizo.
4. You need of Salt and Pepper.

Pour in beaten eggs, and cook, stirring with a spatula, until eggs are firm and cooked. This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde.

Chorizo Egg and Potatoes Tacos instructions

1. Cook your chopped potatoes in a 12” frying pan.Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
2. Mix the chorizo completely into your cooked potatoes.Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.

They are salty, greasy and spicy, and that is a good thing, a very good thing. Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.