Chorizo n Egg Quesadillas. Pour beaten eggs over cooked soy chorizo, and stir to combine. Continue to cook mixture until eggs are fully cooked, stirring occasionally. Cook on both sides until outside is crisp and cheese has melted.

Evenly spread half of the egg mixture out from the centre of the tortilla. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. You can have Chorizo n Egg Quesadillas using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chorizo n Egg Quesadillas

1. You need 1 stick of chorizo sausage.
2. Prepare 3 of eggs.
3. It's 8 of flour tortillas.
4. It's 2 cups of shredded cheese.
5. It's 1 tbsp of chopped fresh cilantro.
6. Prepare of Sour cream and hot sauce (for dipping).

Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. Chorizo, Rocket & New Potato Hash with a fried egg by Eat Like a Girl. Kopapa's Chorizo Hash With Rocket, Fried Egg, Crispy Shallots And Sriracha Chilli Sauce by Lulu's Notes.

Chorizo n Egg Quesadillas instructions

1. Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast).
2. Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl..
3. Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas..
4. A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!.

Thus we alone on our block had chorizo, or Mexican sausage scrambled up with eggs. I didn't even know that chorizo was the name of the sausage I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Easy to prepare and you can have it on the table in Chorizo and Eggs.