Breakfast Chorizo and Egg Pizza. Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.

Filling, tasty, and not too complicated. These tacos combine chorizo and scrambled eggs with all. Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. You can have Breakfast Chorizo and Egg Pizza using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Breakfast Chorizo and Egg Pizza

1. Prepare 1 of extra large flour tortilla.
2. You need 3 of white mushrooms, sliced.
3. It's 1 of egg.
4. Prepare 8 oz of chorizo.
5. It's 1/2 cup of yellow onions, sliced.
6. You need 1/3 cup of sharp cheddar cheese.
7. You need 1/4 cup of fresco cheese, crumbled.
8. It's 1 of roma tomato, thinly sliced.
9. You need of salt.
10. You need of cayenne pepper.
11. Prepare 3 tsp of olive oil, extra virgin.
12. You need 1/2 of lime.
13. Prepare 1 of cilantro, fresh or dry.

Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. How to make a delicious chorizo and eggs breakfast skillet perfect for breakfast, brunch, and even dinner!

Breakfast Chorizo and Egg Pizza instructions

1. Preheat oven to 450°F..
2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas..
3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo..
4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla..
5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat..
6. Layered cooked mushrooms on tortilla..
7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg..
8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla..
9. Sprinkle shredded cheese evenly across tortilla..
10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla..
11. Sprinkle crumbled fresco cheese evenly across tortilla..
12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes..
13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute..
14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!.

These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call!