Peanut Butter Fondant. Pour the fondant mixture into a large piping bag and pipe the mixture into the rings (alternatively spoon in). This one put Barry on his knees! You'll have to try it to appreciate how special it is!

It's a very new thing for us, and only in recent years has the insistent desire of teenagers to dress up and get drunk finally brought. See adventurous baking recipes at Tesco Real Food. Serve immediately, with fresh berries and a. You can have Peanut Butter Fondant using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Peanut Butter Fondant

1. It's 2 cup of peanut butter.
2. Prepare 2 cup of Light corn syrup.
3. Prepare 1/2 tsp of salt.
4. It's 2 tsp of clear vanilla extract.
5. It's 2 lb of Confectioners sugar. (approximately).

The Genaché makes a wonderful drizzled decoration with a bit of chocolate flavor. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Forget any other chocolate spreads you have been having for.

Peanut Butter Fondant step by step

1. In a large bowl, stir together the peanut butter and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temperature ou in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..