Chocolate Scones [Eggless Recipe]. Chocolate Chip Scones: Few days back I was cleaning my bookshelf and I found a huge bunch of papers in a file. I had all the other ingredients readily available and in general scone recipes can be put together quickly and so I was. But I got to thinking… Storing Eggless Scones.

Try this rich & flaky chocolate chip scones without eggs. Ener-G egg replacer is used to substitute one egg in this. This eggless chocolate and walnut scone recipe always produce delicious, perfectly crumbly scones. You can have Chocolate Scones [Eggless Recipe] using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Scones [Eggless Recipe]

1. You need 195 g of all-purpose flour.
2. You need 20 g of cocoa powder.
3. It's 50 g of granulated sugar.
4. Prepare 1.5 g (1/4 tsp) of table salt.
5. Prepare 5 g (1 1/4 tsp) of baking powder.
6. It's 80 g of cold unsalted butter.
7. You need 90 g of milk.
8. Prepare 100 g of semi-sweet chocolate chips.

Find how to make eggless scones. Cool the scones completely on a rack before storing. Use as much required to bring the dough together. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake.

Chocolate Scones [Eggless Recipe] instructions

1. Video here: youtu.be/6Rv74em5wXg.
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined..
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs..
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones..
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick..
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C)..
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk..
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!.

These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. All Reviews for Eggless Chocolate Cake II. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt. Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!