Scallion cheese scones. Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. They're cheesey, they're oniony, what more could you.

Scones require minimal effort to make, plus they're fun to play with custom flavors. Whisk together flour, salt and baking powder in a large bowl. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! You can have Scallion cheese scones using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Scallion cheese scones

1. Prepare 125 g of all-purpose flour.
2. It's 3 g of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 25 g of sugar.
5. It's 20 g of butter, cold.
6. It's 1 of small egg.
7. It's 20 g of milk.
8. You need 50 g of scallions.
9. You need 2 of cheddar cheese slices.

Odds are you've had a scone before. But how about a savory scone? Scones are a type of yeast-free bread similar to biscuits. Remove them from the oven, and.

Scallion cheese scones step by step

1. Chop the scallions and sliced cheese into small pieces..
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely..
3. In a large bowl, sift flour, baking powder, salt, and sugar..
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge..
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour..
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump..
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour..
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm..

Bacon and Cheese Scones Recipe Demonstration - Joyofbaking.com. Here comes to the rescue, cheddar cheese and scallion scones. One scone was packed up in my husband's work bag for the week and he pretty much complimented it every evening. Cheese Scones with Scallions - Woman Scribbles. These savory scones are flavored with a delightful combination of scallions and goat cheese.