Butter scones. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. See more ideas about Scones, Scone recipe, Food and drink. You can cook Butter scones using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter scones

1. You need 210 g of cake flour.
2. You need 80 g of butter.
3. It's pinch of salt.
4. You need 2 tbsp of sugar.
5. You need 2 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. You need 50 ml of whole milk.

Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.

Butter scones instructions

1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture..
2. Add milk and mix the dough gently..
3. Knead the dough until well combined but do not over mixed..
4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter).
5. Take scrap dough and mix it with cocoa powder for the pug face decoration..
6. Bake at 190C for 15 minute.

This will result in a light and fluffy finish. These scones are a resounding success. Surprisingly fluffy texture and totally delicious. Many scones are dry or bland and. British scones are always served with something to spread in the middle once it is cut in half.